Paging Dr. Falafel! World Cuisine in Vienna; Plus, I Get Interviewed on Egyptian-European TV

Take two falafel and call me in the morning:

You might not think that a trip to Vienna would include dim sum, dhal, stuffed grape leaves, and lots and lots of delectable falafel, but mine sure did. And then some. (Of course, along with my adventures in international cuisine, I also had more than my fair share of knodel, knockerl, spaetzle, dumplings,  and cheese, which I'll talk about in a future post!)

A Guest Post by Poppa Trix: New York I Love You, But You're Making Me Fat

In which Poppa Trix goes to New York and eats and eats and eats while I have to stay home and work and work and work. 

 

When I told Trix that I had to go to New York for a few days of family business she went through a brief period of jealousy before settling on the kind of statement that gets made all the time around here: "You know you're going to have to write a blog post about this, right?" She had a point. I already had a list of old favorite food joints I wanted to check in on and her challenge gave me the perfect opportunity to try some new places as well, meticulously documenting every dish in photos and notes along the way. If she wasn't going to get to join in on any of the actual eating at least she was gonna get a nice trip report out of it. And in an effort to keep things cheap I decided to hold all meals to $10 or less (not including alcohol, of course!)

Homemade Dim Sum A Go-Go!

 

When Poppa Trix and I lived in New York, we loved to go to Chinatown for dim sum on the weekends. Sometimes we'd satisfy our bun and dumpling cravings at Vegetarian Dim Sum House, which was nice because there was zero chance of biting into a piece of pork or beef based on a linguistic misunderstanding.  This was a  calm spot for dim sum; here, you ordered off of the menu and ate in relative peace and quiet.