Potent Pairings: Seared Duck Breast and Blueberry Sage Sauce with Mezcal Anejo

Pairing liquor with food can be tricky: high-test alcohol has the potential to overwhelm the palate and obliterate the flavors of the food. But it can be done, as long as the dish is bold enough to stand up to the boozy beverage while simultaneously harmonizing with it.

Daytime Drinking: Soju & a Movie

 

 Above: A very strong drink

Below: Daytime Drinking movie poster

Back in December, a rep from Eleven Arts contacted me to see if I wanted to review the South Korean independent film Daytime Drinking, to coincide with its New Orleans premier. I was a bit bemused, as film reviewing is something I've done in my other life as a journalist, but not as a blogger.  I've only ever blogged about food and drink. But, given that the film was clearly about something near and dear to my heart - booze - I thought it would be fun.