Showing posts with label asparagus. Show all posts
Showing posts with label asparagus. Show all posts
Wednesday, April 27, 2011
White Asparagus & Ricotta "Mini Malfatti" with a Ramp & Pea Pesto for the April 5 Star Makeover
The theme for the April 5 Star Makeover - hosted by the always-fabulous Natasha of 5 Star Foodie and Lazaro of Lazaro Cooks! - centers around a quintessential spring ingredient, white asparagus. As Natasha rightly points out, in Germany people are going nuts right about now for both the white and green varieties, and having just returned from a too-brief two days in Vienna, I can tell you that the Viennese are also asparagus-mad. It was easy to get inspired for this challenge being around so much asparagus love!
Labels:
5 Star Makeover,
asparagus,
Austria,
Austrian,
malfatti,
pesto,
ramps,
white asparagus
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