Viennese Gnocchi Baked in Pumpkin Cream, Plus my Very First Giveaway (and it's a good one!)

Regular readers of this blog may recall that last year I promised to share the recipe for the luscious Viennese gnocchi baked in pumpkin cream that I got from Chef Mike of Weinhof Wieninger, an upscale heuriger located in Stammersdorf.  I also promised to share with you his secret to a perfectly pillow-y potato gnochhi. And so, prompted by Poppa Trix's birthday, for which I cooked up a recreation of our heuriger feast, I am now finally making good on my promise.