Tofu "Bulgogi" and Kimchi Fried Rice {vegetarian}

This is one of those posts where I confess that I have no fascinating story to share with you that relates to the dish I am about to describe. Escapades involving rice, Korean food, tofu, and runny fried eggs neither lurk in my past nor are buried deep in my unconscious.

It's just a good dish, and that is all.

Chicken, Cabbage, & Cashew Stir Fried Rice

Do you really need me to tell you how to make a simple stir fried rice dish I made for dinner one weeknight?

But what the heck - I'll tell you anyway. After all, as my professional recipe development, food and travel writing, and photography obligations grow (I am neither complaining nor humble-bragging - I unabashedly love it!), I find that I have less and less time to make complicated dishes just for fun. Which is what this blog is supposed to be - fun.

Crunchy Asian Slaw

Like the hungry walrus said, the time has come to talk of many things. But I'm just going to talk about  cabbages. As in, what to do with them when you keep getting them from your CSA and the last thing you want to do is stand in a boiling hot kitchen assembling mammoth amounts of stuffed cabbage (which I've done, by the way. In July. Never again.).

Cole slaw is an obvious choice, but as much as I love it sweet, gloppy, and Southern-style, my hips do not need a vat of that sitting around. Who do I look like, Paula Deen?