tag:blogger.com,1999:blog-3216956277721964826.post3505612964618710248..comments2024-03-13T06:13:29.664-04:00Comments on TASTY TRIX: New Orleans New Guard: Tweaking the Classics and Mixing it Up for an Almost Wordless WednesdayTasty Trixhttp://www.blogger.com/profile/17583301157540398839noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-3216956277721964826.post-82211174425606377162012-02-08T12:51:11.349-05:002012-02-08T12:51:11.349-05:00LOVE the photos! I want to make something in banan...LOVE the photos! I want to make something in banana leaves! :DTiffanyhttp://www.comowater.comnoreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-89016834330509962892012-02-05T18:53:29.902-05:002012-02-05T18:53:29.902-05:00Wow, such variety and great looking takes on class...Wow, such variety and great looking takes on classics. Love the Oyster pie, never seen anything like that :)<br />Great re-cap of your trip and eats!Magic of Spicehttps://www.blogger.com/profile/05034283259164629148noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-58979925783184752532012-02-04T12:18:24.041-05:002012-02-04T12:18:24.041-05:00Oh man, I wish I'd have known you were going t...Oh man, I wish I'd have known you were going to N'awlins. Felix's oyster Bar and the Court of Two Sisters are some of the best restaurants you could ever eat at. Looks like you did pretty well on your own too :)Jocie's Momhttps://www.blogger.com/profile/17228058131163517696noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-41931161740318146242012-02-04T10:41:17.903-05:002012-02-04T10:41:17.903-05:00You two really know how to travel! First time I g...You two really know how to travel! First time I go to New Orleans, I want you as a tour (read restaurant) guide...TheresaIsland Vittleshttp://islandvittles.comnoreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-29875857666594312972012-02-04T05:06:22.087-05:002012-02-04T05:06:22.087-05:00Everything looks enticing but I must say I am intr...Everything looks enticing but I must say I am intrigued by the cochon de lei wrapped in banana leaves.Fresh Local and Besthttps://www.blogger.com/profile/06975218501433243628noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-25380765171849770912012-02-03T22:44:43.052-05:002012-02-03T22:44:43.052-05:00A wonderful different way to serve oysters!A wonderful different way to serve oysters!Jannhttps://www.blogger.com/profile/12121472782540485266noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-20315741625466784992012-02-02T21:48:05.573-05:002012-02-02T21:48:05.573-05:00What decadence! I wouldn't last a day there wi...What decadence! I wouldn't last a day there with a dairy allergy!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-57101221894882991482012-02-02T13:22:51.268-05:002012-02-02T13:22:51.268-05:00I want to go to that first restaurant...wow so cre...I want to go to that first restaurant...wow so creative and different..and weird! And suckling pig has been a dish coming up over and over again lately on blogs and from my friend's mouth...MAJOR CRAVING for it.Evelyne CulturEatzhttps://www.blogger.com/profile/10890603061291102395noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-62889342887942098052012-02-02T09:26:39.249-05:002012-02-02T09:26:39.249-05:00I feel like I just went to New Orleans! Love. Alth...I feel like I just went to New Orleans! Love. Although I was reared in the deep south, I never found my way to New Orleans until last February when my mother and I took a road trip from Ocala, FL to Austin, TX. It was so fun stopping at all the towns along the way, especially NOLA. We made it there at 5 am, just in time to stop at the best little french bakery for quiche, bacon chocolate muffins grubarazzihttps://www.blogger.com/profile/01955902374940558547noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-36829135895503511122012-02-02T08:51:06.790-05:002012-02-02T08:51:06.790-05:00I really fell for the idea of pheasant under glass...I really fell for the idea of pheasant under glass when i made it.... open the glass and you get hit with a heavenly choir of scent from the dish.... like your leaf. It's a presentation that is smart as well as cool. So many good things... more great oysters, shrimp and grits... love the noodle tangle with shrimp too (what are those called? ). All in all, you ate like a goddess!!!Deana Sidneyhttps://www.blogger.com/profile/14908407077861396161noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-19997149121843552052012-02-02T08:42:32.308-05:002012-02-02T08:42:32.308-05:00for a gal living a far, you do know your way aroun...for a gal living a far, you do know your way around... the only problem with NOLA is there are too many good restaurants, nice to see you picked out two that I know... Green Goddess I have not tried, yet...<br />oh, it will actually take more than a slab of pork to make this guy feel lean and sassy... Mardi Gras is raging now and I am already tired...Drickhttps://www.blogger.com/profile/14978750236863104930noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-50164381067883926682012-02-02T07:27:51.691-05:002012-02-02T07:27:51.691-05:00Amazing! I have never seen such fat oysters in my ...Amazing! I have never seen such fat oysters in my entire life! And that pork...that's my idea of heaven. Mmmm....Heather S-Ghttps://www.blogger.com/profile/02722720171083290211noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-22668580977739139682012-02-01T21:08:09.183-05:002012-02-01T21:08:09.183-05:00I am now going to go to bed dreaming of oysters......I am now going to go to bed dreaming of oysters...and hungry, too! You two sure know how to eat well on holiday!Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-12098648040154286542012-02-01T19:56:21.091-05:002012-02-01T19:56:21.091-05:00Amazing every time I come here I drool like a baby...Amazing every time I come here I drool like a baby... everything looks fabulous!Whats Cookin Italian Style Cuisinehttps://www.blogger.com/profile/15203502864311900991noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-23814757204828241392012-02-01T17:41:02.506-05:002012-02-01T17:41:02.506-05:00Oh my you did find some unique entrees! These meal...Oh my you did find some unique entrees! These meals are not like the ones I enjoyed in NOLA. Like everything, we expect more and it is glad to see that someone sure knows how to bring it in NOLA. Very creative dishes here. I would have loved to try the shrimp in a grass skirt. Thanks for sharing your dining experience!TinaRBKhttps://www.blogger.com/profile/12371458068011998525noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-7364757568503566852012-02-01T16:23:53.037-05:002012-02-01T16:23:53.037-05:00Oh wow. I knew i picked the wrong week to go on a ...Oh wow. I knew i picked the wrong week to go on a diet. I can see that the only requirement I will place on myself when I travel there is that you are my culinary guide! Yum. <br /><br />Now...about blowing bedouin balls...gross.Trevor Sis Boomhttps://www.blogger.com/profile/02265530630570337679noreply@blogger.com