tag:blogger.com,1999:blog-3216956277721964826.post1810616533226995107..comments2024-03-13T06:13:29.664-04:00Comments on TASTY TRIX: Day 9: A Tart for Ember Day, a Luscious Cheese, Onion & Parsley PieTasty Trixhttp://www.blogger.com/profile/17583301157540398839noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-3216956277721964826.post-15412358708185504192010-09-11T23:16:58.813-04:002010-09-11T23:16:58.813-04:00This comment has been removed by a blog administrator.Unknownhttps://www.blogger.com/profile/08369027761964389952noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-54710745456669201162010-04-26T08:36:19.476-04:002010-04-26T08:36:19.476-04:00I am enjoying all of your research and recipes; I ...I am enjoying all of your research and recipes; I know a Lebanese woman in LA is doing parties with themes of cooking recipes from the Assyrian period or whatever; it is getting attention and she is popular. <br />Sorry about the almonds! I am supposed to feel bad? I don't haha!<br />Look at the middle-eastern grocers, that's where I found a ton of them!tasteofbeiruthttp://www.tasteofbeirut.comnoreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-2998691783219728162009-12-21T09:45:44.991-05:002009-12-21T09:45:44.991-05:00Thank you everybody! @pegasuslegend - I bet it wou...Thank you everybody! @pegasuslegend - I bet it would be great with roasted garlic in place of onions. @Amber - I wasn't sure about the currants at first either, but they really work with the cheese. @kelly - I would love to see you veganize this! And there may be a test, you never know! @infrared eyes - you're probably right, it's just so deep-dish it seems more like a hearty pie thanTasty Trixhttps://www.blogger.com/profile/17583301157540398839noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-44655079077638271712009-12-20T12:27:56.238-05:002009-12-20T12:27:56.238-05:00I'm impressed with your medieval culinary tran...I'm impressed with your medieval culinary translation skills; this looks great. I think it's a tart, rather than a pie, because it has no top crust.InfraredEyeshttps://www.blogger.com/profile/06594438011394927107noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-17265903002228033772009-12-19T14:02:35.337-05:002009-12-19T14:02:35.337-05:00Mmmmm--Ember Day or not--worth trying with my vega...Mmmmm--Ember Day or not--worth trying with my vegan spin and substitutions! What are you doing for the next twelve days? And, will there be a test?Kellyhttps://www.blogger.com/profile/16932360983765353619noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-11297603524770615602009-12-19T06:48:11.617-05:002009-12-19T06:48:11.617-05:00This pie looks amazing! And all those spices. that...This pie looks amazing! And all those spices. that is just right up my alley.penny aka jeroxiehttp://jeroxie.com/addictionnoreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-48711004217923584832009-12-19T05:29:33.076-05:002009-12-19T05:29:33.076-05:00Yeah that sounds interesting. Not sure about those...Yeah that sounds interesting. Not sure about those currants! I guess those hard working people of medievil times needed as many calories as they could get. It is beautiful!Amber @ Native Food and Winehttp://www.nativefoodandwine.comnoreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-23517638819569226072009-12-19T04:33:33.774-05:002009-12-19T04:33:33.774-05:00Va va voom! You made one seductive pie there, my d...Va va voom! You made one seductive pie there, my dear! Holy yum ...Ju (The Little Teochew)https://www.blogger.com/profile/15400827190284879780noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-90723688285444446582009-12-18T23:44:03.935-05:002009-12-18T23:44:03.935-05:00Mmm... this is totally awesome, loving this tart/p...Mmm... this is totally awesome, loving this tart/pie! Currants are a great addition! I may be able to make a version of this tomorrow!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-45597983513391302232009-12-18T22:14:23.570-05:002009-12-18T22:14:23.570-05:00oh, yummy. i'd love to sink my teeth into a pi...oh, yummy. i'd love to sink my teeth into a piece of this pie! i wish your medieval food didn't have to end! ::sobs::Brie: Le Grand Fromagehttps://www.blogger.com/profile/12336500817219555030noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-34358424873610297432009-12-18T18:13:54.624-05:002009-12-18T18:13:54.624-05:00ouch have to skip the onions but the pictures is g...ouch have to skip the onions but the pictures is gorgeous as usual!!! what do you think of garlic instead :)Whats Cookin Italian Style Cuisinehttps://www.blogger.com/profile/15203502864311900991noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-44427422574083850152009-12-18T17:06:30.805-05:002009-12-18T17:06:30.805-05:00A lovely hearty quiche - I have loads of parsley g...A lovely hearty quiche - I have loads of parsley growing wild in my garden so this will be perfect. Adding currants is a brilliant idea too!Crystalhttp://www.acookonthefunnyside.comnoreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-58842975477116115002009-12-18T16:06:16.753-05:002009-12-18T16:06:16.753-05:00oh this quiche looks wonderful! I love how colorfu...oh this quiche looks wonderful! I love how colorful it is!Simply Lifehttps://www.blogger.com/profile/16492661388892873640noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-21297732467999276472009-12-18T15:36:24.536-05:002009-12-18T15:36:24.536-05:00Looks absolutely scrumptious! I love the idea of E...Looks absolutely scrumptious! I love the idea of Ember fasting, since I already do that everyday (and minus the fish too!)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-4759549040558943692009-12-18T14:35:04.114-05:002009-12-18T14:35:04.114-05:00Man, where did you come up with these items - the ...Man, where did you come up with these items - the last 12 days have been amazing! Great work! I would really like to make this tart soon.<br /><br />Jenny<br />purplehousedirt.comJennyhttp://purplehousedirt.comnoreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-20442692597818055632009-12-18T14:32:19.188-05:002009-12-18T14:32:19.188-05:00Thanks for sharing the cultural history. Sounds di...Thanks for sharing the cultural history. Sounds divine.Liz Marr, MS, RDhttp://www.lizonfood.comnoreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-79424247749025275862009-12-18T13:20:17.758-05:002009-12-18T13:20:17.758-05:00This tart looks amazing. I've got to follow yo...This tart looks amazing. I've got to follow your lead and start baking some savory stuff.Undomesticated Mehttps://www.blogger.com/profile/07327526767040007698noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-9207934688095889802009-12-18T10:54:02.805-05:002009-12-18T10:54:02.805-05:00Yum! Looks amazing. can't wait to test this ou...Yum! Looks amazing. can't wait to test this out.<br /><br />seriouslysoupy.blogspot.comSerenahttps://www.blogger.com/profile/07398759209230974270noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-49607435641022593492009-12-18T10:15:52.811-05:002009-12-18T10:15:52.811-05:00I could eat this every day too! Yum!I could eat this every day too! Yum!Tasty Eats At Homehttps://www.blogger.com/profile/07073984731642037393noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-35569421333632907952009-12-18T10:12:16.216-05:002009-12-18T10:12:16.216-05:00Love your discussion of ember day. I guess as a v...Love your discussion of ember day. I guess as a vegetarian I'm fasting every day. Tell that to my thighs...Robin, David, Simon and Leohttps://www.blogger.com/profile/08414599591857985794noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-61344671642818174182009-12-18T09:46:50.597-05:002009-12-18T09:46:50.597-05:00Funny how they used lots of spices and saffron at ...Funny how they used lots of spices and saffron at that time! I just got up and you are making me hungry o) - I love thick tarts like that one!citronetvanillehttp://www.citronetvanille.com/blognoreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-78713321501754567622009-12-18T09:42:46.082-05:002009-12-18T09:42:46.082-05:00What a lovely tart for the holidays. I love Mediev...What a lovely tart for the holidays. I love Medieval recipes but I just hate reading them. Good thing you are doing this.Divina Pehttps://www.blogger.com/profile/01683569023103415187noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-39699006463443018342009-12-18T09:42:44.802-05:002009-12-18T09:42:44.802-05:00wow, who can resist a slice of this? Look at the g...wow, who can resist a slice of this? Look at the goodies inside!lululuhttp://lululuathome.comnoreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-59224371478623941642009-12-18T08:13:49.225-05:002009-12-18T08:13:49.225-05:00man, you've been going through the saffron, hu...man, you've been going through the saffron, huh? This one sounds tasty, Trix - hey, now I get it!Drickhttps://www.blogger.com/profile/14978750236863104930noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-2958347032716853762009-12-18T07:31:58.384-05:002009-12-18T07:31:58.384-05:00I am having so much fun reading your blog! Keep u...I am having so much fun reading your blog! Keep up the great work...all your readers appreciate it!Deana Sidneyhttps://www.blogger.com/profile/14908407077861396161noreply@blogger.com