tag:blogger.com,1999:blog-3216956277721964826.post1600017000762946201..comments2024-03-13T06:13:29.664-04:00Comments on TASTY TRIX: Pass the Pissaladière ... It's French Friday with DorieTasty Trixhttp://www.blogger.com/profile/17583301157540398839noreply@blogger.comBlogger33125tag:blogger.com,1999:blog-3216956277721964826.post-32620788866726703772011-10-26T20:31:14.291-04:002011-10-26T20:31:14.291-04:00You get the prize - a gorgeous pissaladière, I mea...You get the prize - a gorgeous pissaladière, I mean, two gorgeous tarts. I am loving your pieces on Europe 2011 because you've recently traveled to all the cities I just visited. Oh, the memories, huh? Mary<br />http://www.lightsonbrightnobrakes.com/Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-28795479363580271542011-10-24T20:53:38.003-04:002011-10-24T20:53:38.003-04:00Wow - your photos are stunning !! You really knock...Wow - your photos are stunning !! You really knocked it out of the park with this one. And it is the first one I saw that actually used the full anchovie fillets. My they look pretty. I just wish I could actually stomach them :) I will try this one with Nana (she actually made it on time...) over Thanksgiving with non fish toppings. Again, gorgeous photos !!tricia s.https://www.blogger.com/profile/06247980519576579740noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-49335555185529856702011-10-24T20:46:46.338-04:002011-10-24T20:46:46.338-04:00Wow - your photos are stunning !! You really knock...Wow - your photos are stunning !! You really knocked it out of the park with this one. And it is the first one I saw that actually used the full anchovie fillets. My they look pretty. I just wish I could actually stomach them :) I will try this one with Nana (she actually made it on time...) over Thanksgiving with non fish toppings. Again, gorgeous photos !!tricia s.https://www.blogger.com/profile/06247980519576579740noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-799371905759675272011-10-24T07:13:32.267-04:002011-10-24T07:13:32.267-04:00Great idea to try a second version...and giggling ...Great idea to try a second version...and giggling at your restraint this week :)Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-86739170683698881082011-10-23T23:39:39.332-04:002011-10-23T23:39:39.332-04:00Yours looks beautiful, and I love the idea of addi...Yours looks beautiful, and I love the idea of adding goat cheese!Frankly Entertaininghttp://www.franklyentertaining.comnoreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-44322192869877714132011-10-23T21:31:29.527-04:002011-10-23T21:31:29.527-04:00Beautiful! Goat cheese seems like it would taste p...Beautiful! Goat cheese seems like it would taste perfect. Glad playing by the book turned out well for you this week!Eihttps://www.blogger.com/profile/06002642692299774106noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-13967633699827749482011-10-23T19:05:12.176-04:002011-10-23T19:05:12.176-04:00I like extra thin too, esp when you've got suc...I like extra thin too, esp when you've got such great developed flavors - now the goat cheese would to me be somewhat subtle, an afterthought on the tongue, mostly textural in contrast with the sharpness of saltiness... good golly girl, ya got my mouth watering,,,Drickhttps://www.blogger.com/profile/14978750236863104930noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-39634511076335508462011-10-22T12:03:23.614-04:002011-10-22T12:03:23.614-04:00Picture perfect! I cheated and used puff pastry t...Picture perfect! I cheated and used puff pastry this time, but will definitely try the crust. Love how crispy yours looks.Robinhttps://www.blogger.com/profile/14740112305262927188noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-53855777277319154752011-10-22T04:24:35.395-04:002011-10-22T04:24:35.395-04:00I love the idea of goat cheese with this - must ha...I love the idea of goat cheese with this - must have been fantastic. I would have pulled the arugula off, too. It makes a better side, but it certainly made for a lovely photo. Playing by the rules pays off, sometimes.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-63949346340662910272011-10-21T22:59:48.021-04:002011-10-21T22:59:48.021-04:00never seen this before and now they are everywhere...never seen this before and now they are everywhere! yours looks delectable!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-56703318791787125822011-10-21T22:52:33.933-04:002011-10-21T22:52:33.933-04:00Cute post! I think I would have liked it with some...Cute post! I think I would have liked it with some salad greens on top - it gives it such color and I am sure made it taste even better.Elainehttps://www.blogger.com/profile/13528705304212511604noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-78843144074131421572011-10-21T22:35:10.711-04:002011-10-21T22:35:10.711-04:00So far, you are getting my vote for best looking p...So far, you are getting my vote for best looking pissaladiere.:-) Although I haven't quite gotten up the nerve to just drape them on something,the anchovies look beautiful crisscrossed on top.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-60445396710621926862011-10-21T21:54:58.383-04:002011-10-21T21:54:58.383-04:00I'm on team anchovy too. I loved the flavors ...I'm on team anchovy too. I loved the flavors on this tart, though I wish I'd made the yeasted dough. The goat cheese sounds great too. I'll have to try that. Yum!Betsyhttp://aplatefulofhappiness.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-30169150604594731572011-10-21T19:46:11.578-04:002011-10-21T19:46:11.578-04:00Playing by the rules is always hard! I skipped th...Playing by the rules is always hard! I skipped them this week because of the anchovies! Great post and photos!Confessions of a Culinary Divahttp://confessionsofaculinarydiva.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-3679551081809338762011-10-21T19:22:14.089-04:002011-10-21T19:22:14.089-04:00love love love your photo with the arugula!!love love love your photo with the arugula!!Frolicking Night Owlhttps://www.blogger.com/profile/07858227216908081798noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-42293135390429745662011-10-21T19:18:26.442-04:002011-10-21T19:18:26.442-04:00LOL do you usually change the recipes quite a bit?...LOL do you usually change the recipes quite a bit? Glad you liked it! What is your background?? It's lovely!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-13503768622447763922011-10-21T18:36:07.521-04:002011-10-21T18:36:07.521-04:00I knew I could count on you to make a pissaladière...I knew I could count on you to make a pissaladière the way a pissaladière wants to be made. You picked the right dish to play it, ahem, straight. God bless.Trevor Sis Boomhttps://www.blogger.com/profile/02265530630570337679noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-51139273139499763712011-10-21T18:04:01.542-04:002011-10-21T18:04:01.542-04:00Love how your pissaladière turned out, just gorgeo...Love how your pissaladière turned out, just gorgeous. I would have jumped on the one with goat cheese personally. And very pretty with the arugula. Glad you liked it pretty much as is lolEvelyne CulturEatzhttps://www.blogger.com/profile/10890603061291102395noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-7992061093496089112011-10-21T17:54:21.206-04:002011-10-21T17:54:21.206-04:00this looks classically delicious! And those few o...this looks classically delicious! And those few out there with anchovie issues? Ditch the hangup and join the salty party -- it's umami all 'round! TheresaIsland Vittleshttp://www.islandvittles.comnoreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-78903819820737831502011-10-21T17:15:22.751-04:002011-10-21T17:15:22.751-04:00Lovely! Your pissaladiere looks just like the one ...Lovely! Your pissaladiere looks just like the one in the book. Nice job!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-87843515953174065762011-10-21T17:01:05.682-04:002011-10-21T17:01:05.682-04:00Ooh! Goat cheese sounds yummy! I still have leftov...Ooh! Goat cheese sounds yummy! I still have leftovers - I've got to add some to the next piece and toast it a bit! Thanks for the idea!!stacy :)http://alittleleaven.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-58849760252643356862011-10-21T15:32:31.613-04:002011-10-21T15:32:31.613-04:00I love all your variations! Glad to read that the...I love all your variations! Glad to read that the goat cheese I just thought of adding to (but didn't) paired well with the onions and anchovies. ;-)Adrianahttps://www.blogger.com/profile/14637535335728408445noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-42467765066473443282011-10-21T14:57:33.943-04:002011-10-21T14:57:33.943-04:00Ok, I'm going to have to say... I had this in ...Ok, I'm going to have to say... I had this in France on a magical vacation. I thought it was one of the best things I ever tasted. It just felt like I was absorbing the place. I made it when I got back and was soooo disappointed. <br /><br />Now that I am older... I know more about vacation tastes. I am ready to try it again without the unrealistic prejudices of a romantic vacation Deana Sidneyhttps://www.blogger.com/profile/14908407077861396161noreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-67766802168759092762011-10-21T13:40:37.401-04:002011-10-21T13:40:37.401-04:00Great post ... I love that you tried so many varia...Great post ... I love that you tried so many variations. I have nothing "curmudgeonly" to say either! :)tammyhttp://www.tammycirceo.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-3216956277721964826.post-39673688769522898042011-10-21T13:10:55.920-04:002011-10-21T13:10:55.920-04:00The arugula adds a nice burst of color to your alr...The arugula adds a nice burst of color to your already stunning photos. I kinda stuck to the recipe, but had to add a a spoonful of roasted garlic which we had on hand, a few pine nuts, and a tiny bit of grated Parm...Denisehttps://www.blogger.com/profile/09803758528703701500noreply@blogger.com