First up, roast duck with a sour cherry wine sauce:
this recipe from Delia Smith. It came out perfectly - crispy skin, juicy meat ... and I now have a nice little stash of duck fat.
We had to have potatoes, of course, and I went with a classic Dauphinoise. You seriously cannot go wrong with this:
this recipe from Simply Recipes:
Congrats to Christine from Fresh, Local, and Best. And Happy (Almost) Wordless Wednesday!
P.S. If you've got a minute, go check out this month's Your Best Recipe round up over at Spicie Foodie - there are a ton of great dishes for you to ogle. Including mine, of course!