|Good Morning! I am STILL hungry|
Particularly tiny sandwiches.
I have documented my passionate love of the artfully composed tiny sandwich here and here, and after a cup of coffee, getting some in my belly was priority number one. Poppa Trix and I headed to one of our favorite spots, Buffet Trzesniewski in Stephensplatz:
|... the sandwich feast|
And this - truffle and mushroom sauce! Delicious. We bought some, and have managed to save it. The woman whom we bought it from said to enjoy it with pasta, a nice green salad and a glass of wine. Consider it done.
|We had not one ...|
|... but two plates of sandwiches!|
|Love the cute camel on the wine glass!|
|Congrats to Chef Mike!|
Gnocchi in pumpkin cream ... (for Chef Mike's recipe, check out this post)
Beans in pumpkin seed cream (I've got this recipe too! Check it out here)
And this fantastical and original creation of Chef Mike's, a barlauch and radish mousse ... SO good
And lots and lots of delicious Wienhof Wieninger wine:
Learning that I am a huge barlauch fan, Chef Mike gave me a whole bunch to bring home:
Okay, I admit that by now Poppa Trix and I were well and truly full. But - it was our last night! And so we had one more stop to make: The wurstel stand near our Ringstrasse hotel (a generous gift from Mother-in-Law-Trix):
And there you have it ... a shocking tale of gluttony. But I don't regret a single bit!
And by the way, this month I participated in the awesome Nancy of Spicie Foodie's "Your Best Recipe" round up. It's the one year anniversary of this event - go check it out here, and please join in next month!