"As Rome festered and decayed, the fever for fine eating mounted."
~ M.F.K. Fisher
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2011
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December
(6)
- Spicy Chicken and Rice Mulligatawny Soup
- It's Cocktail Time: Tasty Trix is featured on the ...
- Crispy Kale Chip Tortilla ... Cooked in Glorious D...
- An Ode to Texas Red Chili for a Very Wordy Wednesd...
- Chard and Pecan Stuffed Pork Roast with a Boozy Ta...
- Sri Lankan Beetroot Curry and an Awesome Cookbook ...
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November
(7)
- Duck, Duck, No Goose: An (Almost) Wordless Wednesd...
- Olive Cherry Focaccia Pizza ("Fopizza") for the Be...
- South Asian Style Braised Lamb Curry for a Trixie-...
- Herby Turkey Leg Confit with Dragon Fruit, Pomegra...
- Mediterranean Chickpea Chili for the Better Homes ...
- Bison Cottage Pie
- (Almost) Wordless Wednesday: On Gluttony, Part 2: ...
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October
(6)
- Savory Stuffed Pumpkin for French Fridays with Dor...
- Gougères Filled with Whipped Butternut Squash, Dil...
- Pass the Pissaladière ... It's French Friday with ...
- On Gluttony, Part 1: Schnitzel, Schinken, & Zuppe ...
- Coconut, Black-Eyed Pea, Pepper & Pandan Rice: a ...
- Olive Tapenade Spatchcocked Chicken for French Fri...
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September
(6)
- The Opulent Open-Face: Seared Bison Skirt Steak Bi...
- The Cobbler Cocktail: Vodka with Grapes Macerated ...
- Subtly Spicy Crab Salad with Avocado and Finger Li...
- Stary Kleparz Market: A Total Polish Shopping Expe...
- Fresh Corn Velouté with Pancetta & Thyme for Frenc...
- From the Modern to the Medieval: In Which I Look B...
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August
(7)
- Oyster Mushroom Risotto and a Really Cool Giveaway...
- Chicken & Pork Posole with Avocado, Radish, Cilant...
- Zapiekanka: A Polish Street Food Goes Gourmet, wit...
- Saffron & Cardamom Cheesecake with Rosewater Masca...
- Borscht, Beast, & Booze: The Many Culinary Faces o...
- Sweet, Juicy, Spicy: Shrimp & Chicken Sausage Jamb...
- Machacado con Huevos: Mexican Drief Beef with Eggs...
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June
(7)
- Goat Cheese Mousse, Sour Cherry & Pistaschio Terri...
- Summertime Swedish Meatballs: Lamb, Mint, Saffron ...
- From Philly Hoagies to Baltimore Crabs: Two New Tw...
- Spicy Tequila and Peach Habanero Chutney Ribs for ...
- The Street Meats of Krakow & Prague: A Tale of Man...
- Spring Vegetable Pot au Feu for French Fridays wit...
- West African Pepper Soup, for Whatever Ails Your B...
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December
(6)
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